Ghandi Restaurant

Diced chicken marinated in our own special recipe, barbecued on skewers in the tandoori

Made from spring lamb or chicken, braised marinated in special yoghurt sauce & simmered with a touch of saffron, mild

Cooked in special sauce

Multani, sweet & mild

Sultani. Succulent chicken or lamb, cooked in butter with browned onion, ginger, garlic & selected spices

Fairly hot

Medium spiced, well spiced & thick gravy

Hot, sweet & sour & served with lentils

Fairly hot, cooked with fresh green chilli, garlic & herbs

First course: onion bhajee, samosa, papadum; main course: chicken tikka masala, rogan josh, mixed vegetables, mushroom bhajee, special fried rice, garlic naan & fruit

First course, chicken tikka, seek kebab, papadum, main course, rogan josh, chicken bhuna, chicken tikka masala, lamb pasanda, selection vegetables, 4 side dishes, 2 pilau rice, plain naan, garlic naan & fruit

Chicken tikka, lamb tikka & sheek kebab

A gift of vegetarians. Onions wrapped into balls with a basin, sprinkling of egg & cooked spices

Tender young chicken marinated in special spices from the soil of chanab river & lemon juice prepared over charcoal in clay oven (quarter chicken)

Diced chicken marinated in our own special recipe, barbecued on skewers in the tandoori

Diced lamb marinated in our own special recipe, barbecued on skewers in the tandoori

Chicken & chana served with puree

Minced fillet of lamb blended with a special mixture of herbs from the plains of river ravi & a touch of saffron on skewers in the tandoori

Minced lamb flavoured with spices & filled with herbs of the bailey of kashmir

Our own special recipe, touch of eastern herbs & highly recommended

Prawns cooked in sweet & sour sauce

Cooked with fresh green chillies

Hot & spicy

Tender young chicken marinated in special spices from the soil of the chanab river & lemon juice, prepared over charcoal clay oven

Diced chicken marinated in our own special recipe, barbecued on skewers in the tandoori

Tender morsels of lamb, left to marinate in our exclusive yoghurt sauce, barbecued on skewers in the tandoori

Ground lamb flavoured with spices, filled with herbs from the valley of kashmir

King size prawns marinated in our own special recipe & grilled, served with fresh green salad

Tandoori chicken, lamb tikka, sheek kebab with salad & naan

Chicken, green pepper, onion, tomato marinated in our own recipe & grilled, served with green salad

Marinated chicken cooked with mild sauce, butter, dried mixed fruit & coconut powder. Mild

Bangladeshi sweet water fish, cooked in a sauce of your choice

Marinated chicken with minced lamb, cooked with exotic spices, onion, garlic, coriander, mushrooms, garnished with finely topped aubergines & green chilli

Diced lamb delicately spiced, cooked with onion, capsicum, fresh herbs, a touch of mustard, cooked for extra Bangladeshi taste & garnished with onion

Cooked with yoghurt, mango chutney, fresh garlic & coriander a medium spiced sauce. Medium

Chicken cooked with a very mild sauce, butter, dried ground mixed fruits in a rich, creamy sauce with fresh Bangladeshi mango for a delicious taste (suitable for beginners). Very mild

Marinated chicken cooked with a selection of mild herbs, spices in a special sauce with almond powder, fresh cream, just a touch of lime juice for extra flavour (suitable for beginners). Mild

Chicken cooked with diced fresh onion, garlic, coriander & very mild spices (medium), very mild, medium

Marinated piece of chicken breast with a very authentic spice & a touch of tamarind medium to hot

Cooked with naga madras or vindaloo strength

Chicken fillet stuffed with minced lamb, cooked in clay oven & re cooked in a sauce of your choice

Made from spring lamb or chicken, braised marinated in special yoghurt sauce & simmered with a touch of saffron, mild

Cooked in special sauce

Half chicken fried in butter & cooked in creamy sauce

Diced chicken or lamb with spices from the khyber pass, chopped tomatoes, onions & peppers in traditional karahi

Mild

Fairly hot cooked with yoghurt & mint sauce

With green pepper, onions, green chillies, cooked in a hot spicy sauce

With spiced thick gravy. Medium

Cooked in hot, sweet & sour sauce

Fairly hot

With onions & green peppers Medium

Hot, sweet & sour, cooked with lentils Medium

Hot & spicy

Cooked with cheese

Cooked in a creamy sauce with herbs, almonds & a touch of honey

With chicken tikka, lamb & prawns

Medium

Fairly hot

Very hot

Hot, sweet & sour

Very mild

Hot, sweet & sour

Hot

Medium

Fairly hot

Very hot

Hot, sweet & sour

Very mild

With spinach

Hot, sweet & sour

Multani, sweet & mild

Sultani. Succulent chicken or lamb, cooked in butter with browned onion, ginger, garlic & selected spices

Medium

Fairly hot

Very hot

Medium spiced, well spiced & thick gravy

Medium with onions & green peppers

Hot, sweet & sour & served with lentils

Hot, sweet & sour

With bananas & lychees

Pineapple

With spinach

Fairly hot, cooked with fresh green chilli, garlic & herbs

Chicken tikka, lamb & prawn

Fried with chicken, finely chopped onion, capsicum, sultana & banana, garnished with pineapple & coconut. Served with a very mild sauce (ideal for beginners)

Roast potatoes with cauliflower, peas & mushrooms, cooked in a rich, creamy sauce of coconut milk, almonds, coconut with very mild spices & fresh herbs

Very small potatoes, roast with peas & chick peas in a traditional Bangladeshi village style in an authentic spicy sauce. A very popular vegetarian dish

Mixed vegetables cooked with yoghurt, almond powder, coconut, butter fresh & Bangladeshi ango for a must-try taste

Mixed vegetables cooked in a sauce of yoghurt blended with aromatic mild spices & herbs, coconut, banana, dried fruit & nuts, almonds, fresh cream & butter

Medium

Fairly hot

Very hot

Hot, sweet & sour with lentils

Very mild

Medium

Fairly hot, sweet & sour

Medium

Very mild

Fairly hot

Medium spiced potatoes

Spinach

Chick peas

Aubergine

Okra

Cooked with cheese

Potatoes & spinach

Lentils

Cauliflower & spinach

Potatoes & cauliflower

Dry

Spinach

Sweet

Yoghurt

Various with chips